FOOD & DRINK
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1. Which drink takes 119.5 seconds to pour?
Food & Drink General
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2. Which of these would you associate with Henry Tate and Abram Lyle?
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3. Which manufacturer was in the news in 2009 over research that showed its Farley's Rusks to contain 29% sugar?
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4. With which country's native cuisine would you associate Soy Braised Mandarin Fish?
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5. Which foodstuff is 'annatto' used to colour?
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6. A crepe is a type of what?
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7. Which salad ingredient can be beefsteak, plum or cherry?
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8. Which of these desserts does not contain fruit?
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9. Where might you be if, looking a little jaded, somebody offers you some local 'knackebrod'?
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10. Which of these is a process used in the making of bread?
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11. Which of these is NOT a main ingredient of glorified rice?
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12. A whole garlic is made up of what?
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13. A Big Hunk is what type of candy bar?
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14. Which country's menu would most likely contain Tom Kha Kai?
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15. Which of these do vegetarians eat that vegans don't?
Your score is
Restart quiz Exit
1. What colour is the skin of an eggplant?
2. The Bond Girl in 'Die Another Day' is played by Halle who?
3. Iceberg is a type of what?
4. What colour are Cheese Puffs?
5. Parmesan is a type of what?
6. Long, this strips of dried lean meat are called what?
7. What are the standard colours of candy corn?
8. The seeds of which tree are used to make chocolate?
9. Oaxaca is both a cheese and a state in what country?
10. Venison is the meat of what animal?
11. The name of which herb comes from the Latin "to save"?
12. What can be put on cakes to give them a pearl-like finish?
13. Hershey chocolate comes from which state?
14. Finely cut, dry and unsweetened coconut is called what?
15. How are eggs 'over easy' cooked?
1. What is the common name for stuffed eggs?
2. What is the vegetable used to make Eggs Florentine?
3. What raw animal product is steak tartare often served with?
4. What is the primary ingredient in Tzatziki?
5. What is a gridiron used for?
6. What would you do with a 'garbure'?
7. What is cheese made from?
8. What quality does wax paper have?
9. What type of milk has a fat content of approximately 1.7%?
10. What is a 'red mullet'?
11. What herb flavours traditional Bearnaise sauce?
12. What was the 2010 brand value of "Kuwait Foods"?
13. What part of the pig do pork rinds come from?
14. What is the name of an unfolded omelette?
15. What is a mandolin used for?
1. Which fruit is Florida most famous for growing?
2. Zensai in Japanese cuisine are what part of a meal?
3. Which meat is the main ingredient of the soup Tonkatsu?
4. Which of the following has segments?
5. Where is Camembert cheese made?
6. Which of these is NOT a type of nut?
7. Which of these ingredients can be found in Waldorf salad?
8. Yakitori consists of what meat on a skewer?
9. Which of these is a type of filled pastry?
10. Yoshoku is the Japanese culinary term for what?
11. Which of the following are main ingredients of mayonnaise?
12. Chum and Coho are species of which fish?
13. "Ananas" is French for which fruit?
14. Where do potatoes grow?
15. Which vitamin do eggs not contain?
1. Ehomaki translates was what?
2. Sbrinz is a cheese from ...?
3. Satay is a dish that originates from which part of the world?
4. Stollen is a fruit cake originating from where?
5. How long do coco de mer fruits take to ripen?
6. Cullen Skink is a Scottish soup made mainly with ...?
7. If you were drinking Castle beer in what country would you be?
8. Salt fish is a dish originating where?
9. During World War II, how many eggs per week were a couple allowed under the rationing restrictions?
10. In what year did the first McDonald's Arabia open in UAE?
11. How would you prepare the potatoes if you were making Pommes de terre Boulangere?
12. Vodka and orange make up which cocktail?
13. In cookery, what is a 'quenelle'?
14. The dish consisting of chicken, duck and turkey is called what?
15. Plymouth' and 'London' are two varieties of which spirit?
1. What sort of drinks are 'Get 27' and 'Get 31'?
2. When was the first genetically modified crop approved for sale in the US?
3. What do you traditionally eat on Shrove Tuesday?
4. What do courgettes become if not picked whilst small ?
5. What's distinctive about a Cumberland sausage?
6. What is marinating the process of doing?
7. What is meat paste also known as?
8. What is the main flavouring in a Greek Tzatali sauce?
9. What colour are ripe olives?
10. What is it called when pasta is cooked to be firm but not hard?
11. What is Zuppa Inglese?
12. What colour are borlotti beans?
13. When food is cooked with no oil or liquid, what is it called?
14. What of these is the best description of an Eskimo Pie?
15. What does coating food in batter and deep frying it makes it into?
