FOOD & DRINK
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1. A tater tot hot dish is a type of what?
Food & Drink General
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2. Which G is the first name of the footballer turned chef Ramsay?
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3. A halibut is a type of what?
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4. Which fish is referred to as camaron in Mexican cookery?
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5. Which of these is a typical accompaniment to red grouse?
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6. Which of these foods is rich in carbohydrate?
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7. Which country's menu would most likely contain Khao Pad Pong Kari?
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8. A sandwich of ice cream between two cookies is called what?
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9. Which spice is also used in the form of oils to soothe toothache?
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10. Which R is the first name of the well-known Cornish chef Stein?
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11. Bass is a type of what?
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12. A dried Zante Black Corinth grape is known as a what?
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13. Which of these do vegetarians eat that vegans don't?
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14. Which fish, popular for eating, has a striking pink stripe running down its side?
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15. Which ice cream is available in varieties including 'Strawberry', 'Classico', 'Mint' and 'Whippy'?
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Restart quiz Exit
1. The spicy condiment made from radish is called what?
2. Focaccia is a type of what?
3. Oreos are what kind of cookie?
4. From what country does Halloumi originate?
5. How are eggs 'over easy' cooked?
6. The vegetable broccolini is also known as what?
7. Marination is the process of doing what?
8. Marinating is the process of doing what?
9. The food Tapas originates from where?
10. In Japan, with shade of colour is sekihan rice?
11. Sachertorte is what type of cake?
12. Limerick, Aberdeen and Octopus are all types of what?
13. The Chilean dish "Crudos" literally translates as what?
14. What could you add to buttercream icing to stabilize it?
15. How are cakes cooked?
1. What shape is the blade of a rolling pizza cutter?
2. What is the main component in the French dish escargot?
3. What name is given to supper in Brazil?
4. What is the primary ingredient in a falafel?
5. What is pasta fresca?
6. What is Britain's most popular meal?
7. What is the main herb in pesto?
8. What type of sweet did Mars and Murray develop in 1941?
9. What is caviar?
10. What type of dessert is Mississippi mud pie?
11. What is the casing holding the insides of an egg called?
12. What is required in order to flambé food?
13. What is caramel made with?
14. What is the traditional topping on Bruschetta?
15. What herb flavours traditional Bearnaise sauce?
1. Which of these is a meringue-based dessert?
2. Which of the following is a variety of Girl Scout cookies?
3. Which cheese is used in tiramisu?
4. Which of the following is a traditional Turkish dish?
5. Which of these is the correct name for a type of peach?
6. Which of the following is not a colour in Reese's Pieces?
7. Which of these was not a city-state in Ancient Greece?
8. Which bear's favourite food is a marmalade sandwich?
9. Anpan is a Japanese what?
10. "Ananas" is French for which fruit?
11. Which of the following would you find in chocolate?
12. Chum and Coho are species of which fish?
13. Which part of the carrot plant do we eat?
14. Champagne and what make up a Bellini?
15. Captain Hanson Gregory Crockett created what fast food innovation in 1847?
1. Poro-poro is an Australian fruit also known as ... apple?
2. The "world's largest sundae" was made in 1983 Vermont using what ice cream?
3. In cooking, which of these would be something you would do in a 'bain marie'?
4. In Scotland, what is an Arbroath Smokie?
5. The spice, Mace, is the natural covering of which other spice?
6. For a wine connoisseur, what is 'terroir'?
7. Retsina is a traditional wine produced in which country?
8. Salt fish is a dish originating where?
9. In which century did the French first use Consomme as a culinary term?
10. Vodka and orange make up which cocktail?
11. In cookery, what is a 'quenelle'?
12. Sprue is the name for which vegetable when picked young?
13. How many calories are there in a teaspoon of sugar?
14. In what year did the first 'McDonald's Arabia' open in Lebanon?
15. Khouzi is an Arab dish of which meat?
1. What is the term for cooking an egg without its shell in water?
2. What is the main ingredient of the Russian soup Shchi?
3. What does Makizushi literally mean?
4. What is a scallop a type of?
5. Where do the highly favoured 'puy lentils' come from?
6. What meat is used in the Italian dish osso buco?
7. What is the basic ingredient of veloute sauce?
8. When pastry is pushed through a funnel, criss-crossing, into hot oil, what is made?
9. What does Jerky mean?
10. What is the main ingredient of the traditional dish 'Bath chaps'?
11. What is cemita in Mexican cuisine?
12. What kind of fruit is a Criterion?
13. What does coating food in batter and deep frying it makes it into?
14. What is a John Dory?
15. What is the base ingredient of rum?
